We had a memorable last day in Traverse City with our friends Cathy and Jeff. They were the ultimate hosts who shared the sights and foods of this area on the Lake. Today took in an art fair and went to a lavender farm to cut a lavender bouquet and enjoy lavender lemonade and ice cream. Then we saw all the sights at Old Mission Point - including a wedding processional at the lighthouse on the beach. As the piece de resistance they took us to the Old Mission Tavern for an al fresco dinner of Michigan specialities including duck, panfried whitefish, and an amazing ice cream and cherry cobbler. We leave with such warm memories of our time here and a new minimum daily requirement of cherries.







